MODERN GRILL & RAW BAR

Teaming up with Nic Philip and Maxie Hill of Co Creative Hospitality, HUGE fires up a bold new menu—charcoal-grilled meats, raw bar favorites, and sharing plates made for good company.

“Modern Grill & Raw Bar”—a fresh take on big flavors, social dining, and high-energy eating. From fire to table, everything is better together. HUGE new menu is all about gathering, sharing, and celebrating. Tucked in the heart of Seminyak, HUGE is not just about great food—it’s about creating a place people love coming back to.

“The menu is carefully curated to highlight premium ingredients and a variety of cooking techniques, with a strong focus on smoke and charcoal,” says Nic Philip, known for his contemporary approach to fire-driven cooking. “The dishes are meant to be shared—begin with a few raw bites, move into small plates, and then enjoy our signature grills and sides. Each plate is presented simply, letting the hero ingredient shine—no fuss, just honest, flavorful food.”

UNDER THE WATCHFUL EYE OF HANUMAN

HUGE isn’t just a name—it’s a spirit, an energy, and a way of bringing people together. The restaurant’s logo, a monkey, symbolizes Lord Hanuman, the revered monkey god from the Ramayana—a symbol of strength, intelligence, and community. In Balinese Hindu belief, monkeys are sacred creatures that live in tight-knit groups, just like we believe dining should be—shared, social, and full of life. Just as Hanuman is a protector and leader, HUGE is redefining its purpose: to bring people together through great food, flavors you’ll come back to, and a fun, unpretentious atmosphere.

FROM ICE TO FIRE:
A FEED ME MENU BUILT FOR SHARING

HUGE’s new Modern Grill & Raw Bar menu balances bold, flame-kissed meats with pristine, delicate seafood. The Feed Me menu is a mix of grilled intensity and raw purity, designed for group dining, lively conversation, and flavors that spark excitement.

The Raw Bar features the freshest catches—Flores Oysters, Market Fish Crudo, Yellowfin Tuna Tartare, and more.
The Grill serves up charcoal-fired meats and seafood, from Australian Wagyu Porterhouse to Wood-grilled Bali Coast Octopus.
For the Table, expect home-made pasta, Truffled Mushroom Arancini, Lobster-filled Fried Chicken Wings, and Tempura Zucchini Flowers.
Cocktails & Pairings complete the experience with drinks that match the intensity of the fire and the freshness of the sea.

“This menu is all about big flavors, shared plates, and fun dining experiences,” says Maxie Hill, whose experience in crafting standout restaurant concepts has shaped some of Bali’s best-loved venues. “No over the top rules—just food that makes you want to come back for.”

MIXOLOGY WITH A PLAYFUL TWIST

After dinner, why not slide over to our lounge and let the good times keep flowing. Our in-house mixologist is mixing up cheeky cocktails like the tangy Pompaloma and the tropical Lychee Leaf—each one a little adventure in a glass. Skipping the booze? We’ve got you. Try our zero-proof takes on the Negroni and Aperol Spritz—all the flavour, none of the fuzz.

PRIVATE DINING

PRIVATE GATHERINGS MADE EASY

Whether it’s a birthday, a business lunch, or just a good excuse to get everyone together—our private dining space is ready for you. Perfect for groups of 20–50, it’s comfortable, stylish, and backed by our friendly team who’ll make sure everything runs smoothly. No stress, no minimum spend—just good times, good food, and great company.

Planning a date night, a special family dinner, or a business gathering with a bit more soul? HUGE is here for it all. With warm service, great food, and a space that feels just right, we’re all about making every moment feel special—no matter the occasion.

TERMS AND CONDITIONS:

No minimum spend

Valid for 20 or more guests